US Food Authority says food from cloned animals is safe
January 8, 2007
After years of delay, the US Food and Drug Administration FDA tentatively concluded yesterday that milk and meat from some cloned farm animals are safe to eat. That finding could make the United States the first country to allow products from cloned livestock to be sold in grocery stores. Even if the agency’s assessment is formally approved next year, consumers will not see many steaks or pork chops from cloned animals because the technology is still too expensive to be used widely.
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